The Star Wars: Galaxy’s Edge themed land is now open at Disneyland Park in California, however, you don’t have to wait in line for hours to eat Batuu-inspired dishes. A new Star Wars: Galaxy’s Edge Cookbook is coming this fall, and it will be your official guide to yummy recipes from Black Spire Outpost and other galactic destinations.
Photo Credit: Insight Editions
The cookbook, which is inspired by the cuisine and stories from Star Wars: Galaxy’s Edge, is written from the perspective of Strono “Cookie” Tuggs, who was the head chef at Maz Kanata’s castle on Takodana and now operates a food freighter that serves other planets. Home cooks of all skill levels can whip up meals from a galaxy far, far away. The cookbook comes with step-by-step pages on how to make Gurreck Gravy, Chadian Dressing, and other edible treats.
Photo Credit: Insight Editions
Before Star Wars: The Rise of Skywalker hits theaters in December, you can feed your favorite Jedis with cuisine from The Star Wars: Galaxy’s Edge Cookbook, which is $35 and will be available at Barnes & Noble, Amazon, and other select retailers on Nov. 5.
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